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Here you can find important information about our products, basics about fruit characteristics, production, and packaging materials.

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Fruit Profile

Fruit Size is conditioned by:

  1. Agricultural practices.
  2. Nutritional program.
  3. Weather conditions.
  4. Dehanding practices.

Size Fruit Distribution in one Stem

≥ 9.5” Large

8.3” – 9.4” Medium

8.0” – 8.2” Small

7.0” – 7.9” Short

<7.0” Xtra Short

Fruit is measured from pulp to pulp on the external longitudinal curvature

Product complexity index